Château de St Aubin - Grand vin de Bourgogne

Spirit

 

Only the terroir must express itself

 

Winemaking is carried out with minimum intervention, under the supervision of the distinguished oenologist, Nadine Gublin. Her philosophy is to produce white wines with high level of freshness, energy and tension.

« Produce white wines in freshness, energy, and tension. »

 
 

The main focus is to allow the terroir to express itself thanks to a little guidance from the winemaker and some careful barrel aging in French oak, chosen to subtly achieve the process of maturing.

 
 
 
 
 

« The main focus is to allow the terroir to express itself thanks to a little guidance from the winemaker. »

 
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